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Monthly Recipe

Summer Rolls

Summer Rolls

1 cup greens
1 cup shredded carrots
1/2 cup green onion, sliced thin
1 red pepper, thinly sliced
1 zucchini, thinly sliced
1 cucumber, peeled and thinly sliced
1/2 cup cilantro (other herbs work well too)
11 inch rice paper wrappers (you can find these in the Asian section of most supermarkets)

Wet rice paper wrapper by immersing in a bowl of lukewarm water for about 20 seconds, or until the wrap is soft and pliable. Then, layer with some lettuce and add in any other veggies you’d like. Fold up the wrap like a burrito and dip in soy, ponzu, or peanut sauce.

*These rolls can hold up well in lunchboxes and make great alternatives to traditional sandwiches